dishes of boast

One of the joys of travel is sampling a country’s culinary culture and regional cuisines.
At New Star, the house specialty is a pork shabu-shabu,
which the chef seasons to suit the tastes of each guest's country.
The delicious broth makes this dish a perennial favorite.
A wide range of cuisine is on offer, including Chinese and Western
fare as well as o-den, a Japanese hodgepodge. At the breakfast buffet,
guests can eat their fill of both Japanese and Western dishes.

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